Sourdough Crab Cakes

• 1 (6 ounce) can bumblebee white crab meat, drained
• 1 (6 ounce) can bumblebee regular medium shrimp, drained
• 2 tablespoons chopped onions
• 1/3 cup mayonnaise
• 1/4 cup butter, melted
• 2 cups shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 dash salt
• 1 dash pepper
• 1 dash seafood seasoning
• 6 English muffins, split into 12 halves
• 1 dash paprika
• 1 (5 ounce) bottle of tabasco brand red pepper sauce
• 1 (5 ounce) bottle of tabasco brand green hot pepper sauce

1. Mix first ten ingredients together until blended.
2. Top each English muffin half with 1/6th of the crab-shrimp mixture.
3. Broil until golden brown on top.
4. Garnish with paprika.
5. Serve with TabascoTM Brand Red Pepper or TabascoTM Brand Green Pepper Sauce.

bumblebee white crab meat, bumblebee regular, onions, mayonnaise, butter, cheddar cheese, breadcrumbs, salt, pepper, seafood seasoning, muffins, paprika, pepper sauce, pepper sauce

Taken from www.food.com/recipe/sourdough-crab-cakes-126954 (may not work)