Cheesy O'Brien Egg Scramble

• 1 (28 ounce) package o'brien frozen potatoes
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can condensed cheddar cheese soup, undiluted
• 1 lb sliced bacon, cooked and crumbled
• 12 eggs, lightly beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 8 ounces shredded cheddar cheese

1. In a large skillet, prepare hash browns according to package directions.
2. Sprinkle with garlic salt and pepper.
3. Transfer to a greased 2 1/2-quart baking dish; top with soup.
4. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
5. In another skillet, scramble eggs in butter until nearly set.
6. Spoon over bacon; sprinkle with cheese and reserved bacon.
7. Bake, uncovered, at 350u0b0 for 20-25 minutes or until cheese is melted.

potatoes, garlic salt, pepper, cheddar cheese soup, bacon, eggs, butter, cheddar cheese

Taken from www.food.com/recipe/cheesy-obrien-egg-scramble-102539 (may not work)