Greek-Style Burgers With Feta Aioli (8 Ww Pts)

  1. to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
  2. set aside.
  3. combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
  4. divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
  5. place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
  6. spread 1 1/2 Tbsps aioli over top half of each bun.
  7. place patties on bottom half of each bun.

aioli, feta cheese, light mayonnaise, yogurt, coarsley ground black pepper, burgers, red onions, cooking spray, lean ground beef, fresh breadcrumb, red pepper, parsley, oregano, salt, coarsley ground black pepper, frozen spinach, egg, garlic, sourdough rolls

Taken from www.food.com/recipe/greek-style-burgers-with-feta-aioli-8-ww-pts-90713 (may not work)

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