Kid Friendly Fondue-Regards, --Tasty--

• Fondue
• 1 cup milk
• 1 roasted garlic clove, smashed
• 1 lb monterey jack cheese, coarsely grated (don't buy the pre-grated cheese)
• 2 tablespoons flour
• Dipping options
• tiny boiled new potato
• cooked pasta (corkscrew, bowtie, "wagon wheels", etc.)
• bread cubes (French, whole wheat, multigrain, etc.)
• lightly steamed broccoli spears, zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc
• sliced apples or pear

1. Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
2. Toss the cheese and flour together in a bowl until the shreds are nicely floured.
3. Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
4. Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
5. I added a light sprinkle of dried parsley to the top of the fondue.
6. WARNING!: *Careful! Don't want the children to burn their fingers!. Preparing and serving the fondue requires adult supervision.
7. Note: servings are estimated.

milk, garlic, cheese, flour, dipping options, potato, pasta, bread, broccoli, apples

Taken from www.food.com/recipe/kid-friendly-fondue-regards-tasty-421802 (may not work)