Raspberry Coffee Cake

• 2 1/2 c. flour
• 1/2 c. sugar
• 1/2 c. light brown sugar, packed
• 3/4 c. oleo or butter
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 (8 oz.) container vanilla yogurt
• 1 tsp. vanilla
• 1 large egg
• 1/4 c. raspberry jelly

1. Mix the first 4 ingredients until mixture is like fine crumbs. Reserve 1 cup of mixture.
2. To remaining flour mixture add baking powder, soda, salt, yogurt, vanilla and egg.
3. Blend well.
4. Spread batter in 10-inch cake pan, greased and floured.
5. Carefully spoon jelly over top of cake.
6. Sprinkle with walnuts.
7. Sprinkle reserved topping (flour mixture) over nuts.
8. Bake at 375u0b0 for 50 minutes or until toothpick in center of cake comes out clean.

flour, sugar, light brown sugar, oleo, baking powder, baking soda, salt, vanilla yogurt, vanilla, egg, raspberry jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015741 (may not work)