Chicken With Garden Gravy

• 1 cup onion
• 1 cup celery, sliced
• 1 cup mushroom, sliced
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 2 lemons, thinly sliced
• 1/4 teaspoon pepper
• 1 broiler chicken, cut up
• 1 lb zucchini or 1 lb green beans
• 1 1/2 cups chicken bouillon, cooled
• 1/4 cup margarine, melted
• 2 tablespoons cornstarch

1. In a shallow pan mix first 6 ingredients.
2. Place chicken on top, skin side up and brush with melted margarine.
3. Bake at 375 degrees for 30 minutes.
4. Add zucchini or green beans and lemon slices and bake 30 minutes longer.
5. Mix cornstarch and bouillon until smooth, pour into pan.
6. Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
7. Serve over chicken. Serves 4.

onion, celery, mushroom, garlic, salt, thyme, lemons, pepper, chicken, zucchini, chicken bouillon, margarine, cornstarch

Taken from www.food.com/recipe/chicken-with-garden-gravy-85515 (may not work)