Cavatelli, Broccoli And Mushrooms

• 6 ounces cavatelli or 6 ounces rotelle pasta (spirals)
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 4 cloves garlic, finely chopped
• 2 cups broccoli florets
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 3/4 ounce parmesan cheese, grated
• freshly cracked black pepper
• 1 cups freshly sliced mushrooms or (4 1/2 ounce) can sliced mushrooms

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Place broccoli in a microwave safe dish with about 3 tablespoons of water.
5. Microwave for 3 minutes, or until tender.
6. Melt butter in a medium skillet over medium heat.
7. Saute garlic and mushrooms until garlic becomes aromatic.
8. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
9. Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

cavatelli, olive oil, olive oil, garlic, broccoli florets, fresh basil, salt, parmesan cheese, freshly cracked black pepper, mushrooms

Taken from www.food.com/recipe/cavatelli-broccoli-and-mushrooms-22400 (may not work)