Crock Pot Buffalo Chicken Lettuce Wraps

• 24 ounces boneless skinless chicken breasts
• 1 stalk celery
• 1/2 onion, diced
• 1 garlic clove
• 16 ounces fat-free low-sodium chicken broth
• 1/2 cup hot cayenne pepper sauce
• 6 large lettuce leaves (Bibb or Iceberg)
• 1 1/2 cups carrots, shredded
• 2 large celery ribs, cut into 2-inch matchsticks

1. In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
2. Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
3. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.

chicken breasts, celery, onion, garlic, chicken broth, hot cayenne pepper sauce, carrots, celery

Taken from www.food.com/recipe/crock-pot-buffalo-chicken-lettuce-wraps-520502 (may not work)