Crisp Lemon Sugar Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 1 egg
• 1 tablespoon milk
• 2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 tablespoon lemon rind or 1 tablespoon lemon zest
• 1/2 teaspoon baking soda
• additional sugar

1. In a mixing bowl, cream butter, shortening and sugar.
2. Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
3. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
4. Flatten with a glass dipped in sugar.
5. Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
6. Immediately remove to wire racks to cool.

unsalted butter, shortening, sugar, egg, milk, lemon, vanilla, flour, salt, lemon rind, baking soda, additional sugar

Taken from www.food.com/recipe/crisp-lemon-sugar-cookies-259217 (may not work)