Black Russian Cake

• Cake
• 1 package devil's food cake mix
• 1 cup vegetable oil
• 1 (3 ounce) package instant chocolate pudding mix
• 4 eggs
• 3/4 cup strong coffee
• 1/2 cup Creme de Cacao
• 1/4 cup Kahlua
• Topping
• 1 cup confectioners' sugar, sifted
• 2 tablespoons strong coffee
• 2 tablespoons Kahlua
• 2 tablespoons Creme de Cacao

1. Preheat oven to 350 degrees.
2. Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
3. Beat for 4 minutes until quite smooth.
4. Pour into a greased 12-cup tube or bundt pan.
5. Bake for 50 minutes.
6. Remove from the pan and invert onto a serving plate.
7. Punch holes throughout the cake with a skewer.
8. Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
9. Mix well and spoon over the warm cake.

cake, cake mix, vegetable oil, chocolate pudding, eggs, strong coffee, cacao, kahlua, topping, sugar, coffee, kahlua, cacao

Taken from www.food.com/recipe/black-russian-cake-77150 (may not work)