Crock Pot Turkey-Wild Rice Casserole

• 4 slices bacon, cut in 1/2 inch pieces
• 1 cup carrot, coarsely chopped
• 1 lb turkey breast tenderloin, cut in 1/2-1 inc pieces
• 1/2 cup onion, coarsely chopped
• 1/2 cup celery, sliced
• 1 cup wild rice, uncooked
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 1/2 cups water
• 2 tablespoons soy sauce
• 1/4 - 1/2 teaspoon marjoram
• 1/8 teaspoon pepper

1. Cook bacon in a large skillet until almost crisp.
2. Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.
3. Spray crock pot with Pam.
4. Spoon mixture into crock pot.
5. Add all remaining ingredients; mix well.
6. Cover, cook on low 5-6 hours or until the rice is tender, the turkey is no longer pink inside and the liquid is absorbed.

bacon, carrot, turkey breast tenderloin, onion, celery, wild rice, cream of chicken soup, water, soy sauce, marjoram, pepper

Taken from www.food.com/recipe/crock-pot-turkey-wild-rice-casserole-128226 (may not work)