Asian Glazed Pork Chops

• 4 pork chops
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 cup dry sherry or 1/4 cup water
• 1/4 cup hoisin sauce
• 1 green onion, chopped

1. Sprinkle both sides of chops with seasoning.
2. Coat frying pan with oil and set over med high heat.
3. When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
4. Remove chops to a plate.
5. Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
6. Stir in hoisin sauce (it may not dissolve completely).
7. Return chops to pan, cover and reduce heat to med low.
8. Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
9. Place chops on plate and pour the pan sauce over and top with green onion.

pork chops, black pepper, cinnamon, sherry, hoisin sauce, green onion

Taken from www.food.com/recipe/asian-glazed-pork-chops-289281 (may not work)