Saltwater Taffy

• 2 cups sugar
• 1 cup light corn syrup
• 1 teaspoon salt
• 1 1/2 cups water
• 2 tablespoons butter
• 1/4 teaspoon food coloring
• 3/4 teaspoon extract, of your choice

1. Combine sugar, corn syrup, salt and water in a 2 quart pan.
2. Cook over medium high heat, stirring constantly till sugar dissolves.
3. Heat mixture without stirring, until it reaches a hard boil stage.260* --
4. Remove from heat mix in remaining ingredients.
5. Pour into a lightly buttered jelly roll pan.
6. Cool until just able to handle.
7. Butter hands -- gather taffy into a ball and pull.
8. Continue to pull until light in color and hard to pull.
9. Divide into fourths.
10. Pull each fourth into a 1/2" thick rope --
11. Cut into 1" pieces using buttered scissors --
12. Wrap individually in waxed paper -- .

sugar, light corn syrup, salt, water, butter, food coloring, choice

Taken from www.food.com/recipe/saltwater-taffy-198295 (may not work)