Aunt Susie'S Dreamsicle Cake

• 1 angel food cake (purchased from bakery department or make your own)
• 1 (11 ounce) can mandarin oranges
• 1 (3 ounce) box orange Jell-O
• 1 pint Orange sherbet
• 1 (8 ounce) container Cool Whip
• 1/4 cup sugar
• 1 teaspoon vanilla

1. Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
2. Drain the mandarin oranges, reserving liquid.
3. Add enough water to the liquid to equal 1 cup.
4. Layer the mandarin oranges over the cake.
5. Pour the 1 cup of juice and water into a saucepan and add the jello.
6. Bring to a boil, stirring constantly.
7. Pour into a large bowl and let cool for 1/2 hour.
8. Add the sherbet, Cool Whip, sugar and vanilla.
9. Mix well and pour over the cake and oranges.
10. Run a knife through the cake to make sure it is distributed evenly throughout.
11. Refrigerate until set (best over-night).
12. NOTE: It is very important to use a glass pan as a metal pan will rust easily.

cake, mandarin oranges, o, orange sherbet, sugar, vanilla

Taken from www.food.com/recipe/aunt-susies-dreamsicle-cake-86523 (may not work)