Easy Cheesy Oven Baked Potatoes

• 8 -10 potatoes (any kind)
• 1 (10 1/2 ounce) can cream of celery soup or (10 1/2 ounce) can cream of chicken soup
• 0.5 (10 1/2 ounce) can nonfat milk
• shredded cheese

1. Preheat oven to 375 degrees.
2. Scrub potatoes and pierce with fork or knife and place in plastic baggies.
3. Put baggies w/potatoes in microwave for 10 minutes.
4. Spray bottom of glass 9X13 pan with cooking oil.
5. Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
6. Allow pototes to cool enough to handle with bare hands or use pot-holders.
7. Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
8. Place potatoes in baking dish.
9. Pour soup mixture over potatoes and place in oven for 15 minutes.
10. Remove from oven and sprinkle with shredded cheese, (the more the better).
11. Put back in the oven for 5 minutes.
12. Presto!

potatoes, cream of celery soup, nonfat milk, cheese

Taken from www.food.com/recipe/easy-cheesy-oven-baked-potatoes-193963 (may not work)