Philly Cheese Steak Sandwich As It Should Be Made... Authentic!

• 1 lb rib eye steak, sliced wafer thin
• 1 large onion, sliced very thin
• 18 ounces Cheez Whiz
• 3 tablespoons butter
• 4 hoagie rolls

1. Have your butcher slice a thick ribeye into slices as thin as he (or she) can. If you like the original (Pat's) chop the slices into bite sized pieces. If you like Geno's then don't chop.
2. Start a double boiler up & place the cheez whiz in it to warm up, if you can't find that size just any squeeze bottle will do as long as it's cheez whiz, that's the important part.
3. Place onions in some butter on a griddle or in a large skillet and cook until nicely carmelized.
4. Scootch them over & add beef, turn once browned, when done just scootch them over to cook the rest of the meat. You don't want to overlap the meat while it's cooking.
5. Place a nice heap of the beef onto a hoagie roll, no need to warm the roll, it's positively awesome as is, add a good heap of the onions & slather with the cheese whiz. That's it! Enjoy the hell out of it, these are SO DARNED GOOD! Trust me, it was the hit of our little super bowl party -- .

eye steak, onion, butter, hoagie rolls

Taken from www.food.com/recipe/philly-cheese-steak-sandwich-as-it-should-be-made-authentic-353608 (may not work)