Sugar Free & Gluten Free Red Velvet Cake

• 2 1/2 cups gluten-free flour, Gluten-Free Flour Blend
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 2 1/2 teaspoons guar gum
• 1/2 teaspoon sea salt
• 1 cup butter
• 2 cups xylitol sugar substitute
• 2 teaspoons gluten-free vanilla extract
• 4 eggs
• 1 cup sour cream
• 1/2 cup buttermilk
• 1 ounce red food coloring

1. Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
2. Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.

flour, cocoa, baking soda, guar gum, salt, butter, xylitol sugar substitute, vanilla, eggs, sour cream, buttermilk, coloring

Taken from www.food.com/recipe/sugar-free-gluten-free-red-velvet-cake-489875 (may not work)