Spicy Striped Bass

• 1 1/2 tablespoons peanut oil
• 3 garlic cloves, minced
• 3 scallions, chopped
• 1 habanero pepper, minced
• 1 teaspoon fresh gingerroot, minced
• 2 tablespoons sugar
• 2 tablespoons tamari soy sauce
• 1 tablespoon white wine
• 3 tablespoons catsup
• 1 teaspoon white vinegar
• 1 teaspoon sesame oil
• 2 tablespoons water
• 4 bass fillets
• 3 scallions, chopped

1. Sauce: Saute the garlic, scallions, ginger, and the habanero chili in oil in a saucepan. When browned, add the remaining ingredients and cook for 5 minutes.
2. Bass: Grill the Striped Bass. Depending on the thickness of the filets and the heat of the fire, grill for 8 to 10 minutes.
3. Pour sauce on the bass filets. Garnish with chopped scallions.

peanut oil, garlic, scallions, pepper, fresh gingerroot, sugar, soy sauce, white wine, catsup, white vinegar, sesame oil, water, bass fillets, scallions

Taken from www.food.com/recipe/spicy-striped-bass-269449 (may not work)