White Chocolate Drops

• 16 ounces white chocolate, chopped
• 1/2 cup creamy peanut butter
• 1 1/2 cups crisp rice cereal
• 1 1/2 cups miniature marshmallows
• 1 cup dry-roasted unsalted peanuts
• 1/2 cup chocolate chips

1. Combine the white chocolate and peanut butter in a large heavy saucepan over low heat. Cook, stirring constantly, for 5 to 6 minutes or until smooth. Remove from heat and stir in the rice cereal, marshmallows and peanuts.
2. Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet. Chill for 10 minutes or until set.
3. Place the chocolate chips in a small heavy plastic sealable bag. Submerge the sealed bag in hot water until the chocolate is melted.
4. Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies. Chill fo 10 minutes. Store in an airtight container.

white chocolate, peanut butter, crisp rice, marshmallows, peanuts, chocolate chips

Taken from www.food.com/recipe/white-chocolate-drops-218189 (may not work)