Mahi-Mahi With Fresh Pineapple Salsa

• 1 1/2 cups fresh pineapple, diced
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fresh lime juice, divided
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon lime zest
• nonstick cooking spray, as needed
• 4 mahi mahi fillets (4-ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon white pepper, freshly ground

1. To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
2. (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.).
3. Preheat broiler.
4. Spray rack of broiler pan with cooking spray.
5. Rinse mahi-mahi and pat dry with paper towels.
6. Place mahi-mahi on rack.
7. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
8. Broil mahi-mahi, 4 inches from heat, 2 minutes.
9. Turn and brush second side with olive oil mixture; sprinkle with white pepper.
10. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
11. Serve with Pineapple Salsa.

fresh pineapple, red bell pepper, green bell pepper, fresh cilantro, lime juice, red pepper, lime zest, nonstick cooking spray, mahi, olive oil, white pepper

Taken from www.food.com/recipe/mahi-mahi-with-fresh-pineapple-salsa-213302 (may not work)