Apple Butterscotch Macadamia Pie

• 4 large eggs, slightly beaten
• 1/2 cup light corn syrup
• 2 cups peeled and coarsely shredded tart apples
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup coarsely chopped macadamia nuts
• 1 2/3 cups NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels
• 1 unbaked 9-inch pie shell (2-cup volume)

1. PREHEAT oven to 375u0b0F.
2. COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
3. Stir in nuts and morsels.
4. Pour into pie shell.
5. BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
6. Cool on wire rack for 2 hours.
7. Serve immediately or cover and refrigerate.

eggs, light corn syrup, tart apples, butter, vanilla, salt, ground cinnamon, nuts, butterscotch, shell

Taken from www.food.com/recipe/apple-butterscotch-macadamia-pie-200323 (may not work)