Cindi'S Chicken Macaroni Salad

• 2 -3 2 -3 cups turkey or 2 -3 cups smoked turkey
• 2 cups macaroni, cooked
• 3/4 cup chopped red bell pepper
• 2/3 cup thinly sliced celery
• 2 -3 tablespoons finely chopped onions
• 8 ounces frozen peas, thawed
• 8 ounces colby cheese, cubed
• 1 cup salad dressing
• 1 1/2 cups Kraft creamy cucumber ranch salad dressing
• season with salt and black pepper

1. In a very large bowl, add all the ingredients.
2. Chill several hours before serving.
3. Note: When preparing this salad, I added 3 cups of chicken or turkey, since I like more meat in mine. You can also substitute a mild cheddar cheese for the colby. I think Kraft's Creamy Cucumber Salad Dressing, makes this macaroni salad taste best, but you can use a regular ranch salad dressing.

turkey, macaroni, red bell pepper, celery, onions, frozen peas, colby cheese, salad dressing, cucumber ranch salad dressing, salt

Taken from www.food.com/recipe/cindis-chicken-macaroni-salad-46087 (may not work)