Barbara'S Peachy Chicken

• 3 whole chicken breasts, halved
• 1/2 cup flour
• 2 tablespoons butter
• 2 tablespoons cooking oil
• 1 1/2 cups orange juice
• 2 tablespoons white vinegar
• 2 tablespoons brown sugar
• 1 teaspoon basil
• 1/2 teaspoon nutmeg
• 1 (16 ounce) canned peach halves, drained

1. Shake chicken pieces in bag with flour and salt & pepper (to taste); brown in butter and oil.
2. Place browned chicken in a greased 3-quart casserole dish.
3. Combine orange juice with vinegar, brown sugar, basil and nutmeg and pour over chicken.
4. Cover (aluminum foil works great) and bake at 375 degrees F for 1.25 hours or until tender, but baste often.
5. Then place peach halves between chicken pieces, baste well and bake uncovered for 15 minutes longer.

chicken breasts, flour, butter, cooking oil, orange juice, white vinegar, brown sugar, basil, nutmeg, peach halves

Taken from www.food.com/recipe/barbaras-peachy-chicken-141478 (may not work)