Breaded Pesto Pork Chops
- 2 pork chops (Bone-in and about 1-2-inch thick)
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup kraft shredded parmesan cheese
- 2 -3 tablespoons classico basil pesto
- salt and pepper
- Pre-heat oven to 375.
- Coat baking sheet with cooking spray.
- Mix breadcrumbs and parmesan cheese in medium size bowl or plate large enough to dredge chops into.
- Pat pork chops dry with paper towel. Season each side with salt and pepper.
- Coat Pork Chops with the pesto. Should be an even and thin layer of pesto on each side.
- Dredge pork chops into breadcrumb/parmesan cheese mixture. Coat both sides and all around.
- Place chops onto greased baking sheet. Lightly spray chops with cooking spray to get a crunchy outside.
- Bake for 20-25 minutes. Let cool for a few minutes. The chops will continue to cook for another 5 minutes max while cooling down. This will prevent the chops from being dry!
pork chops, italian seasoned breadcrumbs, parmesan cheese, basil pesto, salt
Taken from www.food.com/recipe/breaded-pesto-pork-chops-190970 (may not work)