Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

• 1/2 cup barbecue sauce
• 1/2 cup maple syrup
• 2 chipotle chiles in adobo, seeded and minced
• 1 teaspoon adobo sauce, from can
• 6 pork loin chops with bone (1 1/4-inch-thick)
• 1 teaspoon salt
• 1 teaspoon pepper
• Smoked Gouda Grits
• 6 cups low sodium chicken broth or 6 cups water
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 cups uncooked quick-cooking grits
• 1 2/3 cups shredded smoked gouda cheese
• 3 tablespoons unsalted butter

1. Whisk together first 4 ingredients, and set aside.
2. Sprinkle pork chops evenly with salt and pepper.
3. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 155u0b0, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145u0b0.
4. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
5. Gouda Grits:.
6. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

barbecue sauce, maple syrup, chiles, adobo sauce, pork loin chops with bone, salt, pepper, gouda grits, chicken broth, milk, salt, white pepper, grits, gouda cheese, unsalted butter

Taken from www.food.com/recipe/grilled-maple-chipotle-pork-chops-on-smoked-gouda-grits-151037 (may not work)