Watermelon Curry (Matira)

• 1/4 large watermelon
• 1/8 teaspoon paprika
• 1 1/2 teaspoons ground red pepper
• 1/8 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1 teaspoon garlic, puree
• 1/2 teaspoon salt
• 2 teaspoons oil
• 1/4 teaspoon cumin seed
• 1 tablespoon lime juice
• 1/2 tablespoon sugar

1. Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes (You'll need about 10 cups.) Puree 1 cup of flesh to make juice.
2. Add the paprika, ground red pepper, turmeric, coriander, garlic and salt to taste.
3. Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds.
4. Immediately add the juice.
5. Lower the heat and simmer until the liquid is reduced by one-third, about 5 minutes.
6. Add the lime juice and sugar to taste.
7. Cook 1 minute.
8. Add the watermelon pieces and cook over low heat 3 to 4 minutes, tossing to coat until heated through.

watermelon, paprika, ground red pepper, ground turmeric, ground coriander, garlic, salt, oil, cumin, lime juice, sugar

Taken from www.food.com/recipe/watermelon-curry-matira-63363 (may not work)