Peanut Butter Crunch Cookies

• 1/2 cup butter
• 3/4 cup brown sugar
• 1 egg
• 3/4 cup peanut butter
• 1 teaspoon vanilla essence
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Rice Krispies
• 1/2 cup chopped peanuts

1. Heat oven 375u0b0F.
2. Using electric mixer, cream butter and sugar.
3. Add egg, peanut butter and vanilla.
4. Sift together flour, salt and baking soda.
5. Add to butter mixture, beat till incorporated.
6. Fold in rice crispies and nuts.
7. Form dough into 1 1/2 inch balls.
8. Place on lined baking sheets 2 ins apart.
9. Gently press cookies down with back of fork.
10. Bake till golden brown - approx 15 - 18 minutes.
11. Cool on sheets for 5 minutes , then transfer to wire racks.

butter, brown sugar, egg, peanut butter, vanilla essence, flour, baking soda, salt, rice krispies, peanuts

Taken from www.food.com/recipe/peanut-butter-crunch-cookies-357940 (may not work)