Tortilla Casserole (Oamc)

• 6 soft tortillas
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup sour cream
• 1 cup chopped onion
• 1/2 cup water
• 2 cups grated cheddar cheese
• 2 (8 ounce) cans refried beans

1. Fry ground beef and onions until meat is cooked through.
2. Add taco seasoning and water and cook until thickened.
3. Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
4. Repeat.
5. If you like it spicy, then top it with some hot sauce or salsa.
6. Bake at 350 until bubbly (about an hour).
7. *OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.

tortillas, ground beef, taco seasoning mix, sour cream, onion, water, cheddar cheese, beans

Taken from www.food.com/recipe/tortilla-casserole-oamc-109503 (may not work)