Glenn'S Homestyle Thai Meatloaf

• 1 lb ground lean pork
• 1 lb ground chicken or 1 lb ground turkey
• 1/4 cup fresh cilantro leaves, chopped
• 3 green onions, chopped
• 2 garlic cloves, minced
• 3 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 2 teaspoons hot chili sauce
• 1/2 teaspoon black pepper
• 2 eggs
• 3/4 cup dry breadcrumbs (preferrably panko)
• Topping
• 1/4 cup ketchup
• 1 teaspoon hot chili sauce
• 1 teaspoon soy sauce

1. In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
2. Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
3. Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
4. Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.

ground lean pork, ground chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, hot chili sauce, black pepper, eggs, breadcrumbs, topping, ketchup, hot chili sauce, soy sauce

Taken from www.food.com/recipe/glenns-homestyle-thai-meatloaf-404683 (may not work)