Icebox Chocolate Pie

• 1 stick butter or margarine
• 1 c. flour
• 1 c. pecans, chopped fine
• 8 oz. pkg. Philadelphia cream cheese, softened
• 1 c. powdered white sugar, sifted
• 1 c. Cool Whip
• 2 small pkg. instant chocolate pudding and pie mix
• 3 c. milk

1. Spray pie pan with Pam.
2. Mix first 3 ingredients.
3. Put this mixture in pie pan.
4. Take your hand and smooth it out.
5. Put it in oven and cook for 10 minutes at 350u0b0. Let crust cool completely.
6. Next, mix cream cheese, powdered white sugar and Cool Whip.
7. Mix well and spread on top of crust.
8. Next, mix pudding and pie mix and milk.
9. Mix well and put on top of cream cheese, sugar and Cool Whip mixture in crust.
10. Then add Cool Whip on top of this and put in freezer for awhile.
11. Take out and serve.

butter, flour, pecans, philadelphia cream cheese, powdered white sugar, instant chocolate pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653626 (may not work)