Plum Kuchen

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 cup butter
• 2 tablespoons heavy cream
• 1 egg
• 2 cups pitted and sliced plums
• Custard
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla

1. Preheat oven to 350u0b0F.
2. Mix flour, 1 tablespoon sugar and baking powder together.
3. Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
4. Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
5. Bake for 25-30 minutes.
6. While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
7. Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
8. Serve warm or cool.
9. Store in refrigerator.

flour, sugar, baking powder, butter, heavy cream, egg, custard, heavy cream, granulated sugar, egg, vanilla

Taken from www.food.com/recipe/plum-kuchen-133277 (may not work)