Ultimate Turtle Cheesecake
- 2 c. Oreo chocolate cookie crumbs
- 1 c. finely chopped Planters pecans, divided
- 6 Tbsp. butter or margarine, melted
- 1 (14 oz.) bag Kraft caramels
- 1/2 c. milk
- 3 (8 oz.) pkg. Philadelphia cream cheese, softened
- 3/4 c. sugar
- 1 Tbsp. vanilla
- 3 eggs
- 2 sq. Baker's semi-sweet baking chocolate
- Mix crumbs, 1/2 cup of the pecans and butter; press onto bottom and 2-inches up side of 9-inch spring-form pan. Place caramels and milk in small microwavable bowl. Microwave on High 3 minutes or until caramels are completely melted, stirring after each minute. Pour 1/2 of the caramel mixture into crust. Refrigerate 10 minutes. Cover and reserve remaining caramel mixture in refrigerator for later use.
cookie crumbs, planters pecans, butter, caramels, milk, philadelphia cream cheese, sugar, vanilla, eggs, chocolate
Taken from www.cookbooks.com/Recipe-Details.aspx?id=122811 (may not work)