Pineapple Kebabs

• 3 chicken breasts (chicken thighs, beef or shrimp may be substituted)
• Marinade
• 1/2 cup pineapple juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon grated garlic
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 tablespoons plain yogurt
• 1 tablespoon chopped fresh cilantro
• Optional
• pineapple chunk
• red pepper
• cherry tomatoes
• red onion

1. If using wooden kebab skewers, soak in water to prevent burning while grilling.
2. Cube chicken.
3. Mix all Marinade ingredients.
4. Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
5. Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
6. Grill 10-15 minutes while basting kebabs with remaining marinade.

chicken breasts, marinade, pineapple juice, ground cumin, ground coriander, garlic, chili powder, salt, plain yogurt, fresh cilantro, pineapple, red pepper, cherry tomatoes, red onion

Taken from www.food.com/recipe/pineapple-kebabs-175030 (may not work)