Zucchini Nut Bread(1 Loaf)

• 1 1/2 c. all-purpose flour
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground nutmeg
• 1/4 tsp. baking powder
• 1 c. sugar
• 1 c. finely shredded unpeeled zucchini
• 1 egg
• 1/4 c. cooking oil
• 1/4 tsp. shredded lemon peel
• 1/2 c. chopped walnuts

1. In a mixing bowl, stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder; set aside.
2. In another bowl, beat together sugar, zucchini and egg.
3. Add oil and lemon peel; mix well.
4. Stir flour mixture into zucchini mixture.
5. Gently fold in chopped nuts. Turn batter into greased 8 x 4 x 2-inch loaf pan. Bake at 350u0b0 for 55 minutes or until wooden pick inserted near center comes out clean.
6. Cool in pan 10 minutes.
7. Remove from pan; cool thoroughly on a rack.
8. Freezes well.

flour, ground cinnamon, baking soda, salt, ground nutmeg, baking powder, sugar, zucchini, egg, cooking oil, lemon peel, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=247847 (may not work)