Pesto-Pizza Dip

• 8 ounces cream cheese, at room temperature
• 1 cup sour cream
• 3/4 cup packed basil leaves
• 1/4 cup basil pesto
• 2/3 ounce Italian salad dressing mix
• 1/2 teaspoon dried oregano
• 1 lemon
• 3 red peppers, green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional)
• 3 tablespoons chopped pepperoni
• basil sprig
• garlic knot roll
• cherry tomatoes
• mushroom
• pepperoni slice

1. Place cream cheese, sour cream, basil, pesto, dressing mix and oregano into food processor. Grate 1 teaspon zest and squeeze 1 tablespoon juice from lemon; add to food processor. Process until smooth.
2. Transfer mixture to serving bowl or, if desired, to peppers. Sprinkle with chopped pepperoni; garnish with basil sprigs. Serve with rolls, tomatoes, mushrooms and pepperoni slices.

cream cheese, sour cream, basil, basil pesto, italian salad dressing, oregano, lemon, red peppers, pepperoni, basil, garlic, cherry tomatoes, mushroom, pepperoni slice

Taken from www.food.com/recipe/pesto-pizza-dip-440676 (may not work)