Asparagus-Apple Salad With Blue Cheese Vinaigrette

• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons white vinegar
• 1 tablespoon water
• 1 teaspoon sugar
• 2 teaspoons Dijon mustard
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 cups diagonally cut asparagus (2-inch)
• 4 cups butter lettuce, torn (I use field greens)
• 2 cups gala apples, thinly sliced

1. Combine first 9 ingredients, stirring with a whisk.
2. Cook asparagus in boiling water 1 minute. Drain and rinse under cold running water; drain. Combine the asparagus, lettuce, and apple in a large bowl. Drizzle with vinaigrette; toss gently to coat.

blue cheese, parsley, white vinegar, water, sugar, mustard, extra virgin olive oil, salt, fresh ground black pepper, butter lettuce, gala apples

Taken from www.food.com/recipe/asparagus-apple-salad-with-blue-cheese-vinaigrette-226844 (may not work)