Texas Sheet Cake

• 1 cup margarine
• 4 tablespoons cocoa
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup sour cream
• Frosting
• 1/2 cup margarine
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla

1. Bring to Boil: 2 sticks margarine, 4 T cocoa, and 1 cup water.
2. Into a bowl add: 2 cups flour, 2 cups sugar, 1/2 teaspoons Salt, 1 tsp baking soda, 2 eggs, 1/2 cup sour cream (or milk with one teaspoons vinegar).
3. While still warm add the mixture from the pan to the bowl and mix well. Grease a large sheet pan. Bake 20 to 25 minutes at 375 degrees.
4. Frosting: 1 stick oleo, 4 T cocoa, 6 T milk.
5. Bring to boil. Remove from heat and add 1 box powdered sugar and 1 teaspoons Vanilla. Spread over cooled brownies while frosting is still warm.

margarine, cocoa, water, flour, sugar, salt, baking soda, eggs, sour cream, frosting, margarine, cocoa, milk, powdered sugar, vanilla

Taken from www.food.com/recipe/texas-sheet-cake-177493 (may not work)