Corn Flake Jam Filled Muffins

• 1 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups corn flakes
• 1 cup nonfat milk
• 1 egg
• 1/4 cup vegetable oil
• 1/4 cup preserves or 1/4 cup jam
• cream cheese, softened (optional)

1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
4. Bake at 400u0b0 F about 18 minutes or until golden brown. Serve warm with soft cream cheese.

flour, sugar, baking powder, salt, corn flakes, nonfat milk, egg, vegetable oil, preserves, cream cheese

Taken from www.food.com/recipe/corn-flake-jam-filled-muffins-282304 (may not work)