Ww Chocolate Mint Dessert

• 1 ounce chocolate wafer, about 5 cookies
• 1/4 teaspoon mint extract
• 1 teaspoon unsweetened cocoa
• 7 ounces fat-free whipped topping, about 1 whole aerosol can
• 1/4 cup skim milk
• 3 Weight Watchers peppermint patties, by Whitman's, frozen and chopped into pieces
• 2 tablespoons chocolate syrup
• 6 tablespoons light whipped topping

1. Line six muffin holes with foil muffin liners.
2. In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
3. Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.

chocolate wafer, mint, unsweetened cocoa, topping, milk, watchers, chocolate syrup, light whipped topping

Taken from www.food.com/recipe/ww-chocolate-mint-dessert-307633 (may not work)