Baked Ziti

• 1 (26 ounce) jar spaghetti sauce
• 1 (16 ounce) container sour sour cream
• 1 (14 ounce) can beef broth
• 1 cup shredded mozzarella cheese or 1 cup monterey jack cheese
• 1 cup shredded real parmesan cheese (not the powdered kind)
• 16 ounces ziti pasta (or other tube pasta, such as small macaroni)

1. Preheat the oven to 400 degrees.
2. In a large mixing bowl, combine the spaghetti sauce with the sour cream.
3. Stir in the broth.
4. Add 1/2 cup of mozzarella or Jack cheese and 1/2 cup Parmesan cheese.
5. Stir in the pasta and blend well. Pour into a 9 x 13-inch baking dish, cover with foil, and bake for 1 hour.
6. Remove the baking dish from the oven, uncover (carefully - watch out for very hot steam), and sprinkle with the remaining cheeses.
7. Return the dish to the oven without a cover and bake for 10 more minutes, or until the cheese is melted.

spaghetti sauce, sour sour cream, beef broth, mozzarella cheese, parmesan cheese, pasta

Taken from www.food.com/recipe/baked-ziti-284864 (may not work)