Margaritaville Jamaica Mistaica Wings

• HABANERO HONEY SAUCE
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1/2 cup Worcestershire sauce
• 1/4 cup honey
• 1/4 cup molasses
• 1 habanero pepper, minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/8 teaspoon hickory liquid smoke
• 1/3 cup white vinegar
• MANGO RANCH DIPPING SAUCE
• 1 (8 ounce) bottle Hidden Valley® Original Ranch® Dressing
• 1/4 cup mango juice
• 1/2 jalapeno, minced
• 4 -8 cups vegetable oil
• 10 chicken wings
• salt
• pepper

1. Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.
2. Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.
3. In a deep fryer, bring 4-8 cups of oil to 375u0b0F.
4. Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper.
5. Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.

honey sauce, water, tomato paste, worcestershire sauce, honey, molasses, pepper, red pepper, ground black pepper, onion powder, chili powder, onion flakes, parsley, garlic, hickory liquid smoke, white vinegar, mango ranch, dressing, mango juice, vegetable oil, chicken, salt, pepper

Taken from www.food.com/recipe/margaritaville-jamaica-mistaica-wings-284541 (may not work)