Meatball Sandwiches

• 1 1/2 lbs lean ground beef
• 1/2 cup finely chopped onion
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup crushed corn flakes
• 3 garlic cloves, minced
• 2 1/2 teaspoons dried oregano
• 1 teaspoon pepper
• 1 teaspoon salt
• 3 cups purchased marinara sauce
• 6 Italian rolls (long) or 6 French rolls, toasted (long)

1. Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
2. Spray a large baking dish or sheet with nonstick spray (Pam).
3. Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
4. Bake at 350u0b0F for 20 minutes or until firm to touch.
5. Heat marinara sauce in a saucepan according to package directions.
6. Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
7. Spoon 5-6 meatballs onto bottom half of rolls.
8. Add enough sauce on top to coat.
9. Cover with top half of roll and serve.
10. Slightly messy but worth it.

lean ground beef, onion, parmesan cheese, eggs, fresh italian parsley, corn flakes, garlic, oregano, pepper, salt, purchased marinara sauce, italian rolls

Taken from www.food.com/recipe/meatball-sandwiches-43733 (may not work)