Mexican Bacon Quesadillas

• 6 slices bacon, cooked and crumbled
• 1 cup ortega refried beans
• 1/2 cup ortega thick & chunky salsa
• 3/4 cup sargento mild cheddar cheese, shredded
• 5 soft 8-inch flour tortillas
• sour cream, for garnish
• sliced green onion, for garnish

1. Reserve 2 tablespoons bacon.
2. In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
3. Spread 1/4 cup mixture onto half of each tortilla.
4. Sprinkle with cheese.
5. Fold tortillas in half over filling.
6. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
7. Cut each tortilla into 4 triangles.
8. Top with sour cream, green onions and reserved bacon.
9. Serve immediately.

bacon, ortega refried beans, chunky salsa, sargento mild, flour tortillas, sour cream, green onion

Taken from www.food.com/recipe/mexican-bacon-quesadillas-103579 (may not work)