Pomegranate Glazed Pork Chops

• 4 -6 boneless pork chops
• 1 tablespoon olive oil
• 8 ounces pomegranate juice
• 1 orange, juice of
• 1 orange, zest of
• 2 garlic cloves, chopped
• 1/2 tablespoon ground rosemary
• 3 -4 tablespoons brown sugar, to taste use less (or more)
• salt and pepper (to Taste)

1. Heat olive oil in a skillet over medium high heat.
2. Add pork chops and brown well on both sides.
3. Add pomegranate juice, orange juice and zest, garlic, rosemary, and brown sugar to skillet and stir to combine.
4. Lower heat to medium and allow pork chops to simmer until the sauce has reduced and thickened and the pork chops are cooked throughly (160-170*F) This should take no longer than 30 minutes.
5. Serve pork chops immediately with a drizzle of sauce.

pork chops, olive oil, pomegranate juice, orange, orange, garlic, ground rosemary, salt

Taken from www.food.com/recipe/pomegranate-glazed-pork-chops-403585 (may not work)