Salted Peanut Cookies

• 1 1/2 cups brown sugar
• 3/4 cup granulated sugar
• 1/2 cup Crisco
• 1/2 cup unsalted butter
• 2 eggs
• 3 cups flour
• 1 teaspoon baking soda
• 1/2 cup coconut
• 1 cup salted peanuts

1. Preheat oven to 375 degrees.
2. In mixing bowl cream together brown sugar, granulated sugar, Crisco shortening and butter.
3. Add eggs, one at a time.
4. In separate bowl, mix togehter all dry ingredients. Add to creamed mixture slowly on medium-low speed of electric mixer. Stir in coconut and peanuts.
5. Roll into 1-inch balls. Place on lightly greased cookie sheets approximately 2-inches apart. Dip fork into flour and make criss-cross design on cookie ball to flatten.
6. Bake for 8-9 minutes. Remove from cookie sheet immediately and let cool on cooling rack. Enjoy!

brown sugar, granulated sugar, crisco, unsalted butter, eggs, flour, baking soda, coconut, peanuts

Taken from www.food.com/recipe/salted-peanut-cookies-248959 (may not work)