Lomo A La Huancaina (Steak With Cream Cheese Sauce)

• 4 ounces cream cheese
• 4 egg yolks, hard-boiled
• 2 fresh chili peppers, finely minced
• 1 teaspoon salt (or to taste)
• 1/2 cup olive oil
• 3/4 cup heavy cream
• 1/8 teaspoon lemon juice
• 2 onions, finely chopped
• 6 steaks, 4-6 ounces each
• 12 ripe olives (for garnish) (optional)
• 3 hard-boiled eggs, quartered (for garnish) (optional)

1. Place cream cheese in a bowl and beat until smooth.
2. Add egg yolks, chili peppers, and salt.
3. Beat well with a wooden spoon.
4. Add olive oil slowly, drop by drop, beating constantly.
5. Add cream, lemon juice and onions, and mix well.
6. Place mixture in a small saucepan and heat gently over low heat.
7. Meanwhile, broil or grill the steaks to the desired degree of doneness.
8. Serve sauce over steaks, garnished with olives and egg quarters.

cream cheese, egg yolks, fresh chili peppers, salt, olive oil, heavy cream, lemon juice, onions, olives, eggs

Taken from www.food.com/recipe/lomo-a-la-huancaina-steak-with-cream-cheese-sauce-454711 (may not work)