Toting Casserole

• 1 (8 oz.) pkg. wide noodles
• 2 Tbsp. butter
• 2 lb. ground beef
• 2 c. tomato sauce
• 2 Tbsp. flour
• 2 c. cottage cheese (small curd)
• 1 c. sour cream
• 1 tsp. salt
• 1/2 c. chopped onion, finely chopped
• 2 Tbsp. green pepper, finely chopped
• 1/4 c. ripe olives, chopped

1. Preheat oven to 350u0b0.
2. Butter a 3-quart baking dish; cook and drain noodles.
3. Melt butter, saute meat, stir in tomato sauce and flour; simmer 10 minutes.
4. Combine cottage cheese, sour cream, salt, onion, green pepper and olives.
5. Put half the noodles in baking dish.
6. Spread on all the cottage cheese mixture.
7. Top with remaining noodles and cover with ground meat mixture.
8. Bake for 30 minutes; let stand about 10 minutes before serving.
9. Serves 10.

wide noodles, butter, ground beef, tomato sauce, flour, cottage cheese, sour cream, salt, onion, green pepper, ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238383 (may not work)