Tomato Basil Aspic

• 1 (1 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 1 1/4 cups boiling water
• 3 tablespoons sweet basil vinegar
• 1/8 teaspoon black pepper
• 1 dash salt
• 2 tablespoons onion juice
• 4 ounces tomato paste
• 1 teaspoon sugar
• lettuce and parsley (to garnish)

1. Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes.
2. Add boiling water and stir until gelatin is dissolved.
3. Stir in vinegar, pepper, salt, onion juice, tomato paste, and sugar.
4. Pour into 6 individual molds and chill until set, about 3 hours.
5. To unmold, dip molds briefly into warm water; loosen edges of gelatin with a sharp knife.
6. Unmold on lettuce lined plates and garnish with parsley.

unflavored gelatin, cold water, boiling water, sweet basil vinegar, black pepper, salt, onion juice, tomato paste, sugar, parsley

Taken from www.food.com/recipe/tomato-basil-aspic-379181 (may not work)