Santa Fe Chocolate Wafers

• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 lb butter (1 stick)
• 6 ounces semisweet chocolate (I prefer 80% chocolate) or 6 ounces bittersweet chocolate (I prefer 80% chocolate)
• 1/3 cup granulated sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 extra large egg

1. Preheat oven to 350u0b0F.
2. Sift together dry ingredients and set aside.
3. Cut butter into 1/2-inch slices, and add to medium saucepan over low heat.
4. Add the chocolate, sugar, and corn syrup, stirring until smooth.
5. Remove from heat and let cool for 5 minutes; add vanilla extract and egg, stirring until smooth.
6. Gently add in flour mixture, until once again smooth.
7. You can go ahead and bake them off right here, but I prefer to refrigerate the mixture for 20 or so minutes; the cookies will hold their shapes better.
8. Drop a rounded teaspoonful of batter onto a silpat or parchment paper-covered baking sheet, pressing down slightly to flatten.
9. The cookies puff up as they bake, and will be finished when they have flattened, about 10-15 minutes.
10. I like to under bake these just a bit, but be careful about over baking--the chocolate will taste burnt.
11. Let the cookies sit for a minute on the sheets before removing to a cooling tray.
12. Store airtight.

flour, baking soda, salt, butter, chocolate, granulated sugar, light corn syrup, vanilla, egg

Taken from www.food.com/recipe/santa-fe-chocolate-wafers-121407 (may not work)