Gluten Free Pizza Crust

• 3/4 cup gluten-free flour, mix
• Bean Flour Mix
• 1/4 cup light bean flour or 1/4 cup dark bean flour
• 1/4 cup cornstarch
• 1/4 cup tapioca starch
• 1 teaspoon xanthan gum
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 tablespoon vegetable oil
• 1 egg
• 1/2 teaspoon vinegar
• 2 teaspoons sugar
• 1 cup lukewarm water
• 1 package yeast

1. Spray a baking sheet or a 15 inch round pizza pan with vegetable oil.
2. Preheat oven to 425 degrees.
3. In a small bowl, whisk together the gluten free flour, bean flour, corn starch, tapioca flour, xanthan gum, baking powder, and salt.
4. Set aside.
5. In a larger mixing bowl, place the oil, egg, vinegar, and 1 tsp sugar.
6. Measure the water and add the rest of the sugar to it.
7. Drop in the yeast to dissolve.
8. Beat the egg-oil mix slightly, adding the yeast water.
9. Beat in half the flour.
10. Stir in the remaining flour and beat until smooth.
11. Pour the batter into the prepared pan, and spread, allowing the edges to stay slightly thicker.
12. Spread on your pizza sauce and add the toppings.
13. Bake for 25 to 30 minutes.

flour, flour, light bean flour, cornstarch, tapioca starch, xanthan gum, baking powder, salt, vegetable oil, egg, vinegar, sugar, water, yeast

Taken from www.food.com/recipe/gluten-free-pizza-crust-74141 (may not work)